- Rigg & sail
- Rope & cordage
- Anchoring & mooring
- Hull & deck
- Cabin & comfort
- Paint & boatbuilding
- Electrics & engine
- Pumps & sanitation
- Safety & VHF radio
- Navigation & books
- Commercial shipping
Filter products now
from
8 €
to
7499 €
from
1.2 L
to
2.3 L
from
0 mm
to
125 mm
from
47 mm
to
980 mm
from
120 g
to
120 g
from
0 kg
to
163 kg
from
45 mm
to
84 mm
Filter products now
from
8 €
to
7499 €
from
1.2 L
to
2.3 L
from
0 mm
to
125 mm
from
47 mm
to
980 mm
from
120 g
to
120 g
from
0 kg
to
163 kg
from
45 mm
to
84 mm
Cooker, oven & barbecue
For cooking and baking on board, the choice of appropriate marine cooking equipment depends primarily on available space in the galley and choice of fuel. Other factors that determine the choice between boat cooker and boat stove are the number of crew members to be catered and level of comfort. When choosing a cooker, you will find gimballed gas, petroleum or spirit cookers, built-in gas cookers and mounting stovetops with gas burners. Paraffin, petroleum or kerosene cookers, as well as paraffin stoves, have a pressure tank. Petroleum is only gasified at a …
